Unverified80% confidenceDecision RuleTime unknown
刀片材质优先不锈钢（304及以上），塑料刀片切3-4次即钝、切硬质药片会崩边；判断方法：看产品是否标注刀片材质，未标注的基本为镀层或塑料刀
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified刀片选不锈钢材质(304及以上)且需带刀片护盖收纳设计，塑料刀片切2-3次即钝无法保证断面平整85% similarUnverified塑料刀片切碎杯不适合绞筋膜多的肉或坚果，长期使用刀片易钝、易崩，需绞肉为主应选304不锈钢刀片机型78% similarUnverified陶瓷刀头脆性高于钢刀头，跌落易崩齿，防水冲洗后需彻底吹干并滴专用刀油防锈防卡顿，尤其钢制活动刀片77% similarUnverified不锈钢刮板刃口越锋利分割越利落，但过薄刃口易变形卷刃且刮擦不粘锅涂层易划伤；用于不粘烤盘/涂层锅应选塑料软刮板77% similarUnverified带锯齿刀条的金属刀口比塑料刀口切割保鲜膜更利落且不易磨损，塑料锯齿使用半年后常出现切不断、拉扯变形，长期用保鲜膜家庭优先选金属刀条77% similar
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