[KongchangAI]
Unverified82% confidenceFactTime unknown

食品级硅胶牙胶的硬度以邵氏硬度Shore A 40-50为宜,过硬伤牙龈,过软易被咬断,冷藏后使用可缓解出牙肿痛但不可冷冻至硬化

1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/313552
API
curl https://kongchang.com/api/v1/knowledge/claims/313552
MCP
get_claim(id=313552)