Unverified88% confidenceFactTime unknown
主食罐的粗蛋白(湿基)通常8-12%,换算成干物质基础约40-50%才达标;只看罐体标注的低数值会误判,需用(粗蛋白÷(100-水分))×100换算比较不同品牌
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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