Unverified90% confidenceDecision RuleTime unknown
基站热风烘干温度需达40-55℃且烘干时长≥2小时才能真正抑制拖布霉味，仅有'风干'（常温吹风）功能的机型夏季仍会发臭
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Unverified热风烘干拖布温度应达到40℃以上并持续2小时以上才能有效抑制拖布霉菌和异味；仅有冷风风干功能的机型在南方潮湿地区易产生臭味87% similarUnverified热风烘干选40-45℃、烘干时长可设2-3小时的机型，冷风或仅通风烘干在南方回南天/梅雨季无法真正杜绝拖布霉臭味86% similarUnverified自动加热烘干滚刷温度需≥70℃且烘干时长≥3小时才能真正抑菌防臭，低于60℃的'热风烘干'只能烘半干，滚刷仍会发臭发霉86% similarUnverified基站带热风烘干（≥40℃）且烘干时长可调的机型能避免拖布霉味，纯冷风或无烘干的机型在南方梅雨季3天内拖布必发臭82% similarUnverified热风烘干温度需持续70℃以上并配合足够时长才能真正抑菌，仅有低温风干（＜50℃）本质是加速干燥而非杀菌，购买时看是否标注PTC加热及烘干温度82% similar
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