Unverified85% confidenceDecision RuleTime unknown
还原度看叶片是否有渐变色和白霜/糖霜质感，真实多肉如桃蛋、紫乐带有粉白覆霜，单一纯绿色无过渡的仿真款廉价感明显
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified闻到明显油漆味、苦味或哈喇味的南瓜籽已经脂肪氧化变质，不要食用；正常南瓜籽仁应有清淡坚果香和微甜，颜色墨绿或黄绿而非发暗发黄77% similarUnverified看配料表排序，青团若以'艾草'或'鼠曲草'（清明菜）排在麦青粉/绿色素之前，才是真草汁上色，颜色偏墨绿哑光；纯色素款颜色鲜艳发亮且无草香77% similarUnverified颜色异常鲜绿或发亮的南瓜籽仁可能经过染色或油炸处理，天然籽仁应为墨绿偏暗、表面哑光；开袋后有明显哈喇味（油脂酸败）的不可食用76% similarUnverified低饱和度莫兰迪色系（雾霾蓝、藕粉、燕麦色）比高饱和亮色更耐看且不挑肤色，黄皮首选燕麦、卡其、豆绿，避开正紫、玫红等冷艳色显脏76% similarUnverified配料表首位是艾草（艾叶）的青团色泽偏墨绿、有清苦香气；用鼠曲草（棉菜）的口感更糯、香气更柔和；若配料仅标注'蔬菜汁/菠菜粉'则为染色仿制款，无青团本味75% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/338250API
curl https://kongchang.com/api/v1/knowledge/claims/338250MCP
get_claim(id=338250)