Unverified85% confidenceCautionTime unknown
储存高油脂坚果不建议用普通PP塑料罐，油脂会渗入塑料产生哈喇味且无法清除，应选玻璃或不锈钢内胆
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified塑料材质不适合频繁高温加热或长期盛装重油、深色酱汁，易染色留味，介意的人选玻璃款84% similarUnverified不要用透明塑料罐长期存放辣椒粉、咖喱等重色重油内容物，塑料会永久染色且吸附气味无法彻底清除，此类内容物应用玻璃罐81% similarUnverified买冷榨油不要选透明塑料瓶或透明玻璃瓶装：光照和塑料增塑剂会加速油脂氧化和迁移，应优先深色避光玻璃瓶或马口铁罐包装，且选小容量（250-500ml）避免开封后久放变质81% similarUnverified灶台边高温高油烟区域不建议放塑料材质调料盒，塑料长期受热易析出物质且油污渗入难清洗，应选玻璃或不锈钢81% similarUnverified厨房油污重的场景不建议买竹木或表面镂空塑料旋转架，缝隙藏油难清洗，应选可整层拆卸水洗的一体成型塑料或不锈钢款80% similar
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