Unverified82% confidenceDecision RuleTime unknown
带发酵功能(30-45℃低温恒温)对做面包/欧包很重要,可省去另买发酵箱;若主做面包应确认烤箱最低可控温度能稳定在35℃左右,普通烤箱最低100℃无法用于发酵
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