Unverified82% confidenceDecision RuleTime unknown
调味料收纳优先304不锈钢或食品级PP材质，避免普通ABS塑料，油污和酱油长期腐蚀会使ABS发黄开裂
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified内胆材质需为食品级304不锈钢或医用级PP，避免普通ABS塑料内胆——高温蒸汽下劣质塑料可能释放异味或有害物质，闻到刺鼻气味的机型不要买78% similarUnverified接触豆仁的部件材质应确认为食品级PP或304不锈钢，避免普通ABS塑料长期接触湿豆析出异味，认准食品接触材料认证标识77% similarUnverified材质安全性优先看接触面：304不锈钢内胆最稳定耐酸碱，食品级PP蒸格短期可用但长期高温易老化释放异味，避免选内层带彩色涂层或劣质塑料蒸格的机型77% similarUnverified餐盘材质优先选304不锈钢内胆或可拆卸盘，其次食品级ABS/PP；避免劣质塑料直接盛湿粮，湿粮油脂和酸性易析出物质，且塑料长期沾湿粮难去异味77% similarUnverified选材质认准食品级PP（聚丙烯，耐受60-100度）或医用不锈钢304，避免普通ABS塑料研磨腔，因药粉残留后长期接触酸性药物可能析出物质76% similar
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