Unverified85% confidenceCautionTime unknown
不建议给需要剁骨、剁肉馅的厨房买薄款塑料分色套装，PP砧板抗冲击差易断裂开裂，剁骨应单独配2cm以上厚实竹木或PE整木砧板
1
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85%
Confidence
Long-term
Relevance
-
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Unverified不建议给辅食阶段买木质拼接砧板，拼接胶缝易开裂进水霉变且部分胶水非食品级；整块实木或整体注塑更安全87% similarUnverified剁骨剁排骨不建议用竹制或塑料砧板：竹拼接处受冲击易开裂脱胶，塑料砧板会被剁出深沟藏污纳垢，应选整块硬木（乌檀木/铁木）砧板86% similarUnverified不建议为辅食单独购买大型木质刀架，木质刀架吸潮易霉变且插槽难清洁，辅食刀具宜选带独立刀鞘或磁吸挂条收纳，保持干燥透气83% similarUnverified不建议购买塑料刀头的辅食棒，塑料刀头无法打碎肉类和根茎类，且高速摩擦易磨损产生塑料碎屑，仅适合软质食物82% similarUnverified砧板厚度≥3cm剁骨才稳不震手，太薄的板剁硬物易开裂反弹；整木板选直径大的整块料（无拼接）最耐剁，但重量大、易开裂需定期抹油养护81% similar
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