Unverified83% confidenceCautionTime unknown
不要用普通塑料保鲜盒长期储存高油脂/高酸性食物(如番茄酱、油炸物)，油和酸会加速塑料老化并可能溶出增塑剂，这类食物应选玻璃盒
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified装易掉屑/沾油食品（如糕点、坚果）不建议直接用覆膜烫金纸袋，油脂会渗透使膜层起泡，应配内衬或选食品级淋膜纸76% similarUnverified不建议存粮用玻璃保鲜盒——重、易碎、冷冻可能炸裂，且不透气会积聚干粮油脂返潮的水汽；玻璃更适合湿粮短期冷藏76% similarUnverified追求超大容量选择塑料内胆保温桶不建议装热饮或油腻食物，塑料内胆易吸味、高温下有析出风险，装热食务必选不锈钢内胆74% similarUnverified存放需避光的食品(咖啡豆/坚果/干货)不应选透明面板储物袋，长期光照会加速油脂氧化变质72% similarUnverified酱料格与主格一体成型（不可拆卸）的饭盒不要买，格子夹角处海绵刷伸不进去，油酱残留难清洁是发霉重灾区71% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/346031API
curl https://kongchang.com/api/v1/knowledge/claims/346031MCP
get_claim(id=346031)