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食品级PP材质耐温范围通常-10℃至100℃,可耐受开水消毒;PE(聚乙烯)耐温较低约-40℃至60℃不耐开水,北方冬季户外/需热水消毒场景优先选PP

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Unverified食品级PP材质耐温范围通常-20℃至100℃，可耐受热水冲洗消毒；普通PP或再生塑料遇热水易变形释放异味，选购认准食品接触级标识91% similar Unverified食品级HDPE材质的耐温范围约为-40℃至80℃，可短时接触热水但不建议长期装开水；PP材质耐温更高可达100℃以上86% similar Unverified食品级PP材质耐温范围通常为-20度至120度，可微波和冷冻使用；PET材质约-40度至70度，不可用于微波加热86% similar

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