Unverified90% confidenceDecision RuleTime unknown
空气炸锅纸垫必须选带打孔（透气孔）款式，无孔纸垫会阻挡底部热风循环，导致食物受热不均、底部不脆且延长烹饪时间
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90%
Confidence
Long-term
Relevance
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Unverified空气炸锅不建议直接铺整张不透气硅胶垫或油纸，会挡住底部/侧面热风循环导致受热不均和食物夹生，需选带大量孔洞的专用炸锅垫并压在食物下方89% similarUnverified空气炸锅不建议直接使用整块无孔烤盘替代原装炸篮，会阻挡底部热风循环导致受热不均、食物夹生；需选配套的打孔烤盘或垫纸87% similarUnverified空气炸锅专用应选带孔（打孔）烘焙纸片，孔洞保证热风循环和油脂滴落；用无孔烘焙纸铺满炸锅底会阻挡热风、导致受热不均且可能被吹起接触发热管引发焦糊86% similarUnverified空气炸锅使用锡纸需垫在底部或包裹食物，切勿贴住加热管或阻挡进出风口，否则影响热循环甚至被吹卷触碰发热管86% similarUnverified预热阶段（空烧）不要放入纸垫，纸垫无食物压重时会被高速热风吹起卷入加热管引发起火；应等放入食物后再垫纸83% similar
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