Unverified80% confidenceDecision RuleTime unknown
标称'鸡蛋面'需看配料表鸡蛋含量，真正含蛋的会标注鸡蛋或全蛋粉且排位靠前；仅含'蛋黄粉'少量或用色素+香精模拟蛋味的实为伪鸡蛋面，蛋白质含量≥12g/100g才有意义
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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Unverified所谓鸡蛋面若配料表中鸡蛋/蛋黄粉排序靠后甚至用蛋黄粉、着色剂（如核黄素/柠檬黄）替代，则并无营养意义；真正加蛋的产品鸡蛋含量应有明确标注（如添加量≥8%）90% similarUnverified配料表中鸡蛋（或鸡蛋液）排在小麦粉之后前三位、且蛋含量标注≥15%的，煎后蛋香明显；<8%的基本是面饼风味87% similarUnverified选购时优先看配料表鸡蛋排在第一位或前两位，蛋含量高的戚风蛋香浓郁、色泽偏黄；若面粉、糖、水排在鸡蛋之前则蛋含量偏低83% similarUnverified一枚普通鸡蛋约含6-7g蛋白质、70-80kcal热量，卤味即食蛋因吸收卤汁热量可升至90-110kcal/枚，减脂计算宏量时应以卤蛋实际标注为准而非按生蛋估算83% similarUnverified巴氏杀菌液态蛋（生蛋液）蛋白质含量应≥10g/100g、脂肪≤10g/100g，蛋液呈均匀橙黄色无絮状凝结，才说明未变质且蛋源新鲜83% similar
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