Unverified90% confidenceDecision RuleTime unknown
厨房应选定温式热感报警器且触发温度设定为57-65℃档位，因厨房正常烹饪环境温度波动大，差温式（升温速率触发）易被爆炒热浪误触发
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90%
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Long-term
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Unverified厨房、锅炉房等常规温度较高的场所必须选定温式（一级报警54~62℃），差温式在正常烹饪温升下会误报91% similarUnverified厨房、后厨等平时温度就高的场所应选差定温复合型（如定温固定点57℃或88℃），单纯差温探测器在环境本底温度高时灵敏度会漂移失效89% similarUnverified厨房应选定温式（固定温度报警）而非感烟式，定温报警点57℃或68℃可避免油烟误报；68℃机型误报率更低，适合中式爆炒频繁的厨房88% similarUnverified厨房烹饪测温建议探针式测温，精度±1°C、测温范围-50~300°C即可覆盖煎炸烘焙，探针长度≥12cm更适合深锅油炸测温防烫83% similar
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