Unverified75% confidenceDecision RuleTime unknown
成分表中'过脂率'（superfat/discount）在5%-8%的冷制皂保湿性好，皂内保留了未皂化的游离油脂；过脂率＞10%易导致皂体软烂、发汗、缩短保质期
1
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75%
Confidence
Long-term
Relevance
-
First Seen
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Unverified超脂率（Superfat）5%-8%的皂洗后不假滑不紧绷，干皮选8%以上，油皮选3%-5%；配料含额外添加乳木果油/橄榄油/甘油的保湿性更好89% similarUnverified配方含超脂（superfat）5%-8%的皂更温和不紧绷，超脂即皂化后额外保留的游离油脂；标注『超脂』或『富脂』的适合干敏肌，油性肌选超脂≤3%86% similarUnverified干性肌肤/高原干燥环境出行，避免选纯手工冷制皂中标榜‘超强清洁’的高椰油配方，其脱脂力强用后紧绷；应选含乳木果油、橄榄油、甘油的滋润型皂或‘超脂’(superfat 5%以上)配方78% similarUnverified冷制皂（cold process）皂化后保留天然甘油，pH值通常在8-10之间，比工业热制皂更温和保湿；配料表首位为橄榄油/椰子油等植物油而非'钠皂基'的才是真正的冷制皂76% similarUnverified冷制手工皂越温和（超脂高、碱量低）则质地越软、越不耐用易化；机制皂或含棕榈油的皂更硬更耐用，追求性价比选硬皂76% similar
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