Unverified78% confidenceTradeoffTime unknown
矿物质含量越高口感越有特点但越不适合冲泡：高钙镁矿泉水（钙>50mg/L）泡茶泡咖啡易产生水垢感和涩味，冲泡饮品应选TDS较低的软水
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
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