[KongchangAI]
Unverified85% confidenceCautionTime unknown

锡纸忌用于接触酸性食物(番茄、柠檬、醋腌)和碱性食物:铝会与酸碱反应溶出铝离子且产生金属味,这类食材应改用烘焙油纸

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85%
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Long-term
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