Unverified85% confidenceCautionTime unknown
不要用普通玻璃储物罐直接装滚烫的果酱或热油封存,钠钙玻璃遇局部高温易炸裂;热装罐需选专用高硼硅或先将食物晾至60℃以下再入罐
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified罐体为钠钙玻璃,耐热性不如高硼硅玻璃,不可骤然接触沸水或用于烤箱/微波炉加热,仅适合常温储物87% similarUnverified玻璃甜品碗看普通钠钙玻璃还是硼硅玻璃:普通玻璃不耐骤冷骤热,装完热布丁不能立即冷藏;硼硅玻璃可承受120度以上温差,能冷热两用86% similarUnverified钠钙玻璃罐不能承受骤冷骤热,不可直接从冰箱移入沸水或微波炉;需要冷冻+加热双用途的选高硼硅玻璃罐,可耐-20℃至150℃温差86% similarUnverified不要用普通钠钙玻璃保鲜盒直接从冷冻室取出放入微波炉,温差骤变极易炸裂;只有明确标注耐热玻璃的产品可承受温差冲击85% similarUnverified玻璃保鲜盒选高硼硅玻璃(耐温差≥150℃),可从冷冻室直接进微波炉/烤箱;普通钠钙玻璃遇急冷急热易炸裂,只适合冷藏和常温85% similar
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