Unverified85% confidenceDecision RuleTime unknown
细软发质应选椰子油/荷荷巴油等轻质油脂配方，避免乳木果油/牛油果油等厚重油脂，后者会使细软发根扁塌无蓬松感
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85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified粗硬/卷发/受损发优先选含乳木果油、鳄梨油、摩洛哥坚果油的高油脂配方，滋润封闭度更高，能有效抚平毛躁84% similarUnverified油脂含量越高滋润封闭越强，但透气感和蓬松度越差；细软发追求蓬松则须牺牲极致滋润，选轻油配方并减少用量79% similarUnverified添加护发油脂（如荷荷巴油、乳木果脂、椰油）越多越滋润，但对油性发和易冲洗性是负面，用后可能有残留感和塌扁79% similarUnverified追求流心（芝麻/花生馅爆浆）应选配料表含猪油或棕榈油的产品，纯植物油版本流心效果弱、易凝固发硬79% similarUnverified基础油首选甜杏仁油、荷荷巴油或椰子油等冷压植物基础油，避免选用矿物油（liquid paraffin/mineral oil）为基底的产品，矿物油仅在皮肤表面成膜、几乎不被吸收，推拿导油效果差78% similar
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