Unverified90% confidenceTradeoffTime unknown
刀越薄越锋利切菜越省力，但薄刃(如中式片刀)不能斩骨；斩骨需专用厚背斩骨刀，混用会导致薄刃崩口报废
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified一体锻造(full tang)刀比拼接柄刀更耐用平衡好，看刀背延伸到刀柄末端且铆钉贯穿即为全龙骨结构，重刀切剁不易断柄81% similarUnverified中式菜刀（片刀）不能砍骨，砍骨需用专门的骨刀或斩骨刀；用片刀砍骨会崩刃，套装中若无独立砍骨刀则不适合爱做排骨鸡鸭的家庭81% similarUnverified附加功能越多（指北针、空心柄藏火柴、锯齿背、多工具）通常意味着刀本体越弱：空心柄破坏全龙骨结构，锯齿背占用劈砍位且难磨，功能堆砌的'兰博刀'实战价值低于一把纯粹的全龙骨直刀80% similarUnverified一把好菜刀不该'一刀切所有'：斩骨要用厚背斩骨刀，用薄刃切片刀斩骨会直接崩刃卷口，家用建议至少区分切片刀和斩切两用刀79% similarUnverified砍骨、剁鸡鸭需用厚重的斩骨刀（刀刃角度大、刀身厚），切勿用薄刃主厨刀或片刀砍骨，否则必然崩刃78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/379680API
curl https://kongchang.com/api/v1/knowledge/claims/379680MCP
get_claim(id=379680)