Unverified73% confidenceDecision RuleTime unknown
常做虾仁菜（虾滑、虾饺、爆炒虾仁）的人应选保留虾身完整度的推剥款，而非开背款，开背会破坏虾仁卖相
1
Sources
73%
Confidence
Long-term
Relevance
-
First Seen
Sources
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