Unverified85% confidenceDecision RuleTime unknown
接触食材部分应选食品级PP（聚丙烯，标识PP或5号）或食品级硅胶，避免PVC或不明塑料；金属齿刃部分应为304不锈钢而非普通铁镀层，后者反复接触潮湿豆汁易生锈
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified材质优先304不锈钢或食品级PP塑料，避免普通碳钢或劣质塑料；接触刀具的插槽部件若非食品级，长期潮湿环境可能析出异味或霉变84% similarUnverified接触豆仁的部件材质应确认为食品级PP或304不锈钢，避免普通ABS塑料长期接触湿豆析出异味，认准食品接触材料认证标识84% similarUnverified接触生鲜食材的内衬必须为食品级材质(PEVA、食品级PP或304不锈钢)，避免普通PVC内衬因其可能含塑化剂，选购时查看是否标注食品接触材料认证84% similarUnverified材质优先选食品级PP或304不锈钢一体成型，硅胶材质需确认为食品级铂金硅胶；避免劣质塑料，认准无异味、耐咬且标注食品接触安全认证（FDA/LFGB）84% similarUnverified材质选食品级硅胶或304/316不锈钢勺头，认准LFGB或FDA标识；避免不明来源PVC软胶，其增塑剂在接触油脂热食时可能迁移84% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/387653API
curl https://kongchang.com/api/v1/knowledge/claims/387653MCP
get_claim(id=387653)