Unverified88% confidenceDecision RuleTime unknown
咖啡研磨优先选锥刀/平刀结构的专业磨豆机而非叶片式磨粉机,叶片式靠高速击打颗粒不均匀,会导致萃取过度与不足并存、咖啡发苦
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
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