[KongchangAI]
Unverified80% confidenceTradeoffTime unknown

透氧率与保鲜的权衡:果蔬(尤其绿叶菜)需要一定透气性防腐烂闷坏,用透氧率高的PE膜或带微孔膜;肉类需低透氧防氧化变色,两者不宜混用同一种膜

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