Unverified85% confidenceCautionTime unknown
已生虫的粮食不要直接装袋密封，密封环境反而利于虫卵孵化，应先冷冻48小时杀虫卵或晾晒后再装袋
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85%
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Long-term
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Unverified已生虫的粮食不要直接装入密封防虫袋——密闭环境反而加速虫卵孵化，应先冷冻48小时（-18℃）杀卵或筛除后再密封96% similarUnverified‘无菌蛋/可生食鸡蛋’必须经过巴氏消毒或沙门氏菌控制养殖，包装标注保质期短（冷藏约30天）且需全程冷链；普通鸡蛋不论多新鲜都不建议生食84% similarUnverified户外/无冷藏条件场景不要购买标注需冷藏的鲜制溏心蛋，脱冷后半熟蛋极易变质；应选常温灭菌的独立小包装即食蛋76% similarUnverified冷藏鲜鸡蛋保质期约40天，常温约30天；一旦冷藏后不要反复回温，温差导致蛋壳结露会加速细菌侵入。买回后大头朝上竖放可延长保鲜76% similarUnverified薄荷+薰衣草香包对米象成虫驱避有效但对已产卵的虫害无杀灭作用，若粮食已生虫需先冷冻处理（-18℃冻72小时）再放香包预防，单靠香包无法灭活现存虫卵76% similar
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