Unverified85% confidenceDecision RuleTime unknown
存放盐、糖、味精等易受潮的干性调料，优先选带硅胶密封圈+卡扣式翻盖的瓶子，普通旋盖在南方梅雨季密封性不足会导致结块
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified盐、味精等易受潮调料选带硅胶密封圈+旋盖或翻盖的瓶子，避免选纯磁吸盖或松动的塞盖，潮湿地区（南方梅雨季）密封性是首要指标90% similarUnverified潮湿地区或存放盐、糖、淀粉等易结块调料，选带硅胶密封圈的卡扣式瓶盖，密封等级需达到能倒置不漏；螺旋盖长期使用螺纹易积料反而密封变差87% similarUnverified存放盐、糖等易潮调料优先选带硅胶密封圈+卡扣式瓶盖的款式，普通旋盖在南方梅雨季3-5天就会结块87% similarUnverified潮湿地区（南方回南天）选调料罐必须带硅胶密封圈+旋转卡扣盖，普通磨砂玻璃塞防潮性差，盐糖易结块87% similarUnverified玻璃调料盒需选带硅胶密封圈的翻盖式，普通敞口玻璃罐防潮性极差，盐/糖等吸湿性调料存放不超过2周就会结块，南方回南天尤其明显84% similar
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