Unverified90% confidenceDecision RuleTime unknown
厨房油烟环境下优先选304不锈钢，201不锈钢在高盐高湿（酱油醋盐罐区）易出现点状锈斑，认准钢材编号而非仅看'不锈钢'字样
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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Unverified材质优先304不锈钢而非201不锈钢，厨房高温潮湿环境下201易生锈出现红斑，包装标注'不锈钢'不写钢号的多为20187% similarUnverified食品级304不锈钢蒸锅优于201不锈钢，201含锰量高、耐腐蚀性差，长期接触水蒸气易析出重金属，认准钢材标号而非仅看'不锈钢'字样87% similarUnverified厨房调料架材质耐潮性排序：304不锈钢>太空铝>碳钢烤漆>铁艺，靠近灶台油烟区域应选304不锈钢，标注'201不锈钢'的产品在潮湿油腻环境半年内易出现锈点87% similarUnverified304不锈钢架防锈优于201不锈钢，厨房高盐高湿环境下201约1年内焊点易起锈斑，长期使用认准304材质标注86% similarUnverified304不锈钢调料架抗盐分腐蚀性远优于201不锈钢，厨房高盐高油环境下，酱油醋等液体溅出后201易生锈起黄斑，长期使用应选304材质86% similar
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