Unverified85% confidenceCautionTime unknown
竹木材质砧板架本身长期接触潮湿会开裂发霉,不建议用于收纳每天使用的湿砧板;湿区首选304不锈钢或食品级塑料架
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified竹木罐质感自然但不建议存放高湿或油脂类食材,木材吸潮后易霉变、串味,且无法用水长时间浸泡清洗83% similarUnverified木质/竹制百叶不建议用可水洗刷湿擦,长期受潮会导致木片变形起翘,应选干性超细纤维刷配合微湿(拧干)擦拭83% similarUnverified竹制砧板由竹片胶水拼压而成,硬度高伤刀且遇水久泡后胶层易开胶,选购认准食品级冷压竹和无甲醛胶,不建议长时间浸泡82% similarUnverified竹木材质在潮湿环境下需注意防霉保养,长期不晾干收纳可能发霉或变形82% similarUnverified手柄材质竹优于普通木:竹材密度高、含硅质、天然抗菌且吸水膨胀率低,长期泡水不易开裂发霉;普通木柄(尤其拼接木)在潮湿环境3-6个月易霉变松动81% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/388542API
curl https://kongchang.com/api/v1/knowledge/claims/388542MCP
get_claim(id=388542)