Unverified80% confidenceFactTime unknown
烹饪均匀度取决于热风循环设计而非单纯功率：360°立体环绕风道或加大风扇的机型受热更均匀，抽屉式底部进风的低端机型易出现中间生边缘焦，中途需翻面
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Unverified双层进风+顶部大面积发热管的机型烹饪均匀度明显优于单发热管小风扇机型，后者需中途翻面否则受热不均88% similarUnverified追求烹饪均匀度优先看热风循环结构：底部进风+顶部加热管+立体导风的机型比单顶部加热管均匀，做薯条不用中途翻篮；廉价单加热管机型必须做菜中途摇篮一次88% similarUnverified追求烹饪均匀度选双层立体热风（顶部+底部或环绕加热管）机型，单纯顶部热风机型底部食材需中途翻面；配旋转烤篮的机型均匀度最佳但清洗零件更多86% similarUnverified单风扇底部加热的传统抽屉式炸锅受热不均，中途需翻面；双风道或热风循环+顶部加热管的机型均匀度更好但价格高，追求方便可选可视翻拌型86% similarUnverified烹饪均匀度取决于热风循环设计而非功率，360°立体环绕风道+可视烤炉结构（如玻璃烤箱式）比抽屉式炸锅上色更均匀，但抽屉式更省空间86% similar
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