Unverified78% confidenceDecision RuleTime unknown
无防滑设计的砧板剁切时易滑动割手，选购看四角是否有硅胶脚垫或底部防滑纹，或搭配湿抹布垫底使用
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified防滑设计看两点：底部硅胶脚垫或可折叠支架防止台面滑动，末端带防滑卡口能架在碗盆边缘，缺一则切割时易移位割手90% similarUnverified防滑设计优先选四角带硅胶脚垫或整圈防滑边的款式，纯木板可搭配湿抹布垫底；单纯靠自重防滑的薄塑料板在切菜时易移位伤手89% similarUnverified砧板防滑设计看底部：带硅胶边框或防滑脚垫的比纯平底安全，切菜不打滑；下方能垫湿布也可临时防滑，但一体防滑边框清洁死角需注意87% similarUnverified手柄选带防滑硅胶包胶或凹槽设计的，湿手操作时不打滑；直杆细手柄清洁封条时发力费劲，宽握把更省力87% similarUnverified选购防滑性看盆底是否有橡胶/硅胶防滑圈，纯不锈钢平底盆在光滑台面清洗时易打滑位移，带防滑底或增高脚设计更安全87% similar
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