Unverified85% confidenceFactTime unknown
冷制皂（CP皂）成分表中出现橄榄油、椰子油、乳木果油等具体油脂名称而非'皂基'，且保留天然甘油，滋润度显著高于工业热制皂，但保质期通常仅6-12个月
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85%
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Long-term
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Unverified冷制皂（cold process）皂化后保留天然甘油，pH值通常在8-10之间，比工业热制皂更温和保湿；配料表首位为橄榄油/椰子油等植物油而非'钠皂基'的才是真正的冷制皂89% similarUnverified橄榄油占比≥72%的皂称为『马赛皂/卡斯提亚皂』，温和保湿但起泡少、皂体偏软、干燥固化需4-6周，适合面部与婴幼儿85% similarUnverified纯橄榄油冷制皂（马赛皂/卡斯提尔皂，橄榄油≥72%）温和保湿但起泡少、硬度低易软烂，需存放阴凉干燥处并配沥水皂盒，使用寿命明显短于混合油配方85% similarUnverified成分表首位是'皂基(Sodium Palmate/Cocoate)'为工业皂基料，首位是'橄榄油/椰子油'等油脂的才是真正冷制/热制手工皂，油脂含量高清洁更温和78% similarUnverified含椰子油比例过高（>30%）的皂起泡丰富但脱脂强易致干，橄榄油/乳木果油为主的皂泡沫细腻绵密但偏软易化，起泡与温和不可兼得78% similar
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