Unverified90% confidenceDecision RuleTime unknown
材质优先选PP（聚丙烯）或食品级ABS，认准耐温标识≥120℃，因为奶瓶消毒后放置需耐热；避免不锈钢和塑料件接触处生锈，纯不锈钢架体接触食品级部分需为304标准
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Unverified材质优先选PP（聚丙烯）或304不锈钢，PP耐温可达100℃以上可承受开水消毒后放置，ABS塑料耐温仅约80℃且长期接触湿气易发黄老化84% similarUnverified食品级PP塑料脱模器耐温上限约120℃，不可用于烘烤或滚水消毒；需高温或长期使用选304不锈钢弹簧+ABS手柄结构83% similarUnverified晾杆材质优先选PP+不锈钢或食品级硅胶，避免纯ABS喷漆件；奶瓶倒扣接触晾杆的部位需为可高温消毒材质（耐温≥100℃），否则蒸汽消毒后回架仍有污染风险83% similarUnverified材质需认准食品级PP并耐高温≥120℃，若标注可煮沸/蒸汽消毒需耐温≥100℃，避免使用普通ABS或PVC材质（PVC遇热可能释放增塑剂）82% similarUnverified材质优先选PC（聚碳酸酯）或ABS阻燃级，绝缘耐温应≥750℃灼热丝测试标准，避免使用普通PVC或回收塑料，后者高温易变形老化82% similar
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