Unverified82% confidenceCautionTime unknown
常做爆炒、颠勺的用户不建议买纯硅胶套装，硅胶铲头偏软偏厚、兜炒手感差，铁锅爆炒仍以不锈钢铲为佳
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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Unverified不建议为了收纳便捷单纯选硅胶模：硅胶模长期使用易吸油变黏、沾灰、有异味，且承重差需额外托盘，收纳优势被抵消85% similarUnverified使用铁锅/不锈钢锅（非不粘锅）的家庭不建议买软硅胶套装，硅胶头在硬锅面无优势且不耐磨，直接选一体不锈钢厨具更合适85% similarUnverified追求脱模便利而买软身硅胶模的，不建议单独使用不带支撑框的款式，注满面糊后端进烤箱易变形洒出，需搭配硬质托盘85% similarUnverified硅胶铲勺在高温翻炒或需要大力刮底的场景下，刚性不足、手感反馈弱，不如不锈钢或尼龙铲实用84% similarUnverified追求深层去角质或强力清洁的用户可能觉得硅胶触点的物理清洁力度不足，不如旋转刷头类产品84% similar
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