Unverified84% confidenceDecision RuleTime unknown
食品级材质认证优先选标注304不锈钢或食品级陶瓷（无铅釉）的产品，避免劣质釉料研钵在酸性药物作用下析出重金属
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84%
Confidence
Long-term
Relevance
-
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Unverified内胆选304或316食品级不锈钢，避免201不锈钢（锰含量超标可能析出）；陶瓷内胆需确认无铅无镉认证，避免劣质釉料重金属迁移83% similarUnverified选购看是否标注食品级304不锈钢或食品级铂金硅胶，避免201不锈钢(易生锈)和无认证硅胶(高温析出异味)81% similarUnverified食品级不锈钢切模需认准304标识（食品级），低价产品常用201不锈钢，长期接触酸性面团（如加了柠檬的饼干）易析出重金属81% similarUnverified内胆材质优先选304不锈钢或食品级PP，避免普通镀锌板或来源不明的塑料内胆，后者在潮湿环境下可能析出异味或锈蚀污染粮食80% similar
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