Unverified88% confidenceDecision RuleTime unknown
接触冷冻或冷藏食品（-18℃至5℃）需选择低温胶封口贴，普通热熔胶或水基胶在低温下粘性衰减会导致翘边脱落
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88%
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Unverified冷冻/冷藏食品标签应选冷冻胶（cold temperature adhesive），普通胶在-18℃以下会失去粘性脱落86% similarUnverified冷库、冷冻食品标签必须选用不干胶冷贴（Cold Temperature Adhesive），普通热熔胶在低于-18℃时会失去粘性脱落，冷贴可在-40℃到-20℃直接粘贴仍牢固85% similarUnverified冷冻食品标签需选用低温胶（cold-glue/freezer-grade），普通不干胶在-18℃以下会失去粘性脱落，冷冻用标签应标注可耐受-40℃至80℃85% similarUnverified冷冻辅食（-18℃）需选用低温胶标签，普通不干胶在-18℃环境24小时后粘性大幅下降易脱落，认准标注'冷冻可用/freezer-safe'字样83% similarUnverified不要在低于5℃的低温表面(如刚从冰箱取出的容器)直接粘贴标签，多数压敏胶在低温下初粘力骤降会翘边；应先常温回温或选低温专用胶(low-temp)83% similar
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