Unverified80% confidenceFactTime unknown
绿茶、白茶、乌龙（清香型）咖啡因释放较慢，冷泡后苦涩物质（茶多酚、咖啡碱）溶出比热泡低约30-40%，因此口感更甘甜清爽，适合冷泡；重发酵红茶、熟普冷泡则风味偏弱
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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