Unverified85% confidenceDecision RuleTime unknown

去除锅底焦垢和油污建议选PP硬毛刷（毛径0.2-0.3mm）或带钢丝头的锅刷，硅胶刷去顽固焦垢效率低

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Unverified尼龙刷毛硬度较高（一般PA材质），去焦垢油污强，但会划伤不粘锅涂层；不粘锅、玻璃器皿应选硅胶刷头（邵氏硬度＜60A）83% similar Unverified铸铁锅、老式铁锅优先选棕榈（棕丝）刷，棕丝天然含油脂不易刮伤养好的油膜，且可干刷不留铁锈味；不建议用硅胶刷洗铸铁锅，硅胶刷不掉油污反而糊住82% similar

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