Unverified78% confidenceDecision RuleTime unknown
材质优先食品级硅胶或EVA，避免PVC软塑料（含增塑剂风险，且低温易发硬、高温易析出气味）；硅胶款邵氏硬度建议30-50A之间，太软易被门风吹落、太硬夹合时仍有一定冲击
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified食品级硅胶材质（非普通PVC/EVA）邵氏硬度应在30-50A之间，既能缓冲防夹又不会硬到失去保护作用，硬度＞60A的塑料条防夹效果差且易划伤幼儿88% similarUnverified台盆防护角优先选食品级液态硅胶材质，邵氏硬度≤30A，缓冲性优于EVA泡棉，长期使用不会板结变硬失去防护作用86% similarUnverified选购防撞角优先选医用级/食品级硅胶材质，硅胶回弹性和缓冲吸能优于EVA和普通泡沫，长期使用不易硬化开裂；EVA材质在低温环境（如北方冬季暖气不足房间）易变硬失去缓冲作用85% similarUnverified硅胶材质柔软安全但易吸附灰尘毛絮、边缘易积污难清洁；亚克力/PVC硬牌不吸尘易擦拭但硬度高。追求耐脏易打理选硬质挂书包外侧，追求贴身安全选硅胶85% similarUnverified硅胶材质防护套优于EVA/PVC泡棉，硅胶邵氏硬度≤30A时缓冲性好且不易被宝宝啃咬撕碎，泡棉类容易被抠出碎屑误食85% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/409841API
curl https://kongchang.com/api/v1/knowledge/claims/409841MCP
get_claim(id=409841)