Unverified80% confidenceDecision RuleTime unknown
针对鱼腥/海鲜味应选含酸性成分（柠檬酸、白醋衍生物）的除味剂，胺类腥味需酸中和；而油烟异味需选碱性或表活成分分解油脂，两类异味的针对性配方不同
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