Unverified85% confidenceFactTime unknown
认准检疫标识和溯源：正规鲜肉应有蓝色滚花检疫印章（可食用）和'动物检疫合格证明'，猪肉还需'肉品品质检验合格'章。进口牛肉认准海关准入国家名单和中文标签
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified购买牛羊肉腌制品应认准检验检疫合格标识及品种来源；进口牛肉认准海关入境货物检验检疫证明和溯源码，谨防合成/拼接调理肉冒充原切82% similarUnverified认证优先级：认准检验检疫的蓝色滚花印章（合格证明），有机认证＞绿色食品认证＞无公害认证；进口猪肉需查看CIQ入境检验检疫标志，无标志的进口冻品可能为走私来源不明肉80% similarUnverified认准正规检疫章和可追溯溯源码，进口牛肉看是否有中国海关准入名单资质，走私冻牛肉常无完整标签78% similarUnverified认证优先级：清真食用需认准清真认证（HALAL）；进口肉认准海关准入名单+中文标签+检验检疫证明，无中文标签的'走私肉'存在疫病和溯源风险，坚决不买76% similarUnverified看等级标识：SC食品生产许可证号+清真牛肉宜选可追溯品牌；进口牛肉需有中文标签及入境检验检疫标志，无中文标签的散装进口卤味存在来源风险75% similar
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