Unverified85% confidenceDecision RuleTime unknown
购买菌菇（香菇、金针菇）看菌盖是否干爽有弹性，表面发黏、有异味或渗水说明已变质；新鲜香菇菌盖内侧褶皱应为白色或浅黄，变褐说明不新鲜
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified干香菇选购认准菌盖开裂呈白色龟裂纹的'花菇'品质最高，香味最浓；表面光滑无裂纹的'厚菇/平菇'次之。花菇是低温干燥环境下自然形成，泡发后依然厚实弹牙80% similarUnverified香菇选购看菌盖：花菇（表面有天然白色裂纹）出成率高、香味浓，光面冬菇泡发后口感偏软；干品含水率应≤13%，手捏菇柄清脆易断为佳，发软说明返潮80% similarUnverified白色蘑菇（双孢菇/口蘑）出现表面褐变、渗水黏滑、菌褶发黑即已变质，不应购买；轻微褐斑但干爽的可尽快食用。菌柄空心、按压回弹差的是采摘后放置过久80% similarUnverified菌菇类（香菇、平菇）挑选看菌盖：菌盖未完全展开、菌褶紧闭为新鲜；菌盖翻卷、菌褶变黑发黏说明不新鲜，鲜味物质已流失79% similarUnverified干香菇看菌盖是否有'白花'（菌盖表面天然裂纹形成的白色花纹），花菇＞厚菇＞薄菇，天白花菇菌盖裂纹深且白，是自然低温慢干形成，风味最浓；无花纹的薄菇多用于炖汤打底78% similar
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