Unverified85% confidenceDecision RuleTime unknown
干货菌菇密封避光冷藏可存1年以上，但富含油脂的松茸干品、牛肝菌久放易氧化产生哈喇味，建议半年内食用；发现虫蛀或结块受潮应丢弃
1
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85%
Confidence
Long-term
Relevance
-
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Unverified藜麦储存需密封防潮避光，其胚芽含油脂易氧化产生哈喇味，开封后建议冷藏并3-6个月内食用完；散装大包装应分装以防受潮生虫81% similarUnverified菊花和枸杞开封后易吸潮生虫，尤其枸杞含糖高更易霉变，应密封冷藏保存并在3-6个月内用完；大包装久放不如小分装或按季购买77% similarUnverified红枣极易吸潮生虫，购买后应密封冷藏或冷冻保存；一次不宜囤太多，2-3个月内吃完为佳，散装大量购买后如常温存放易出现虫蛀和霉变76% similarUnverified藜麦含油脂较高易氧化,开封后应密封冷藏或冷冻，常温高湿环境下易生虫和产生哈喇味，不建议一次囤积超过3个月用量76% similarUnverified成分天然性越高（如纯植物油+蜂蜡无防腐剂），保质期越短且开封后易氧化变质，通常开封后6个月内用完；含少量苯氧乙醇防腐的产品可保存更久，多宠家庭大容量装反而慎选纯天然无防腐配方74% similar
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