[KongchangAI]
Unverified90% confidenceDecision RuleTime unknown

内酯豆腐用葡萄糖酸内酯凝固,含水量最高(约90%以上),质地最嫩滑但基本无法煎炒(一夹就碎),只适合凉拌、蒸蛋、做甜品或直接食用

1
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90%
Confidence
Long-term
Relevance
-
First Seen

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curl https://kongchang.com/api/v1/knowledge/claims/414632
MCP
get_claim(id=414632)