Unverified87% confidenceCautionTime unknown
死后未及时冷藏的青皮红肉鱼（金枪鱼、鲭鱼、沙丁鱼、秋刀鱼）会产生组胺，引发过敏中毒且高温烹饪也无法分解，此类鱼绝不买闻起来有氨味或不新鲜的
1
Sources
87%
Confidence
Long-term
Relevance
-
First Seen
Sources
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