Unverified90% confidenceDecision RuleTime unknown
猪肉挑选看肌肉呈淡红或鲜红、脂肪洁白，pH值正常肉切面湿润不粘手；出现PSE肉（苍白、松软、渗水）多因宰前应激，口感差且保水性低，DFD肉（暗红、干硬、发黏）易腐败，两者都应避开
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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