[KongchangAI]
Unverified82% confidenceCautionTime unknown

不建议用普通奶油奶酪(Cream Cheese)替代做提拉米苏,正宗需用马斯卡彭(Mascarpone),后者脂肪含量高达40%以上且无发酵酸味,奶油奶酪偏酸会破坏风味平衡

1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/414703
API
curl https://kongchang.com/api/v1/knowledge/claims/414703
MCP
get_claim(id=414703)