Unverified82% confidenceCautionTime unknown
不建议用普通奶油奶酪(Cream Cheese)替代做提拉米苏,正宗需用马斯卡彭(Mascarpone),后者脂肪含量高达40%以上且无发酵酸味,奶油奶酪偏酸会破坏风味平衡
1
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82%
Confidence
Long-term
Relevance
-
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