Unverified76% confidenceTradeoffTime unknown
米面基底强化品（强化米、强化面粉）营养素随淘洗和高温烹煮流失B族和维C，标称含量与实际入口量差异大；冲调品和即食饼干保留率更高
1
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76%
Confidence
Long-term
Relevance
-
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