Unverified78% confidenceCautionTime unknown
甘蔗渣（bagasse）纸浆餐盒防油防水但盛长时间浸泡的汤汁（>30分钟）易渗漏软化，不适合外卖长距离配送的汤面/带汤菜品
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified甘蔗渣（bagasse）餐盘可耐热约100℃且可微波，天然可堆肥降解，强度优于纸浆，适合盛装带汤汁的热食；纯纸浆餐具遇油汤易渗漏软塌75% similarUnverified即食魔芋制品(魔芋丝/结)选'湿包装水浸型'免复原即用；魔芋粉/膳食纤维粉需溶水后静置5-10分钟成胶，冲泡型比现熬型便捷但需注意足量饮水防肠道阻塞75% similarUnverified环保可降解纸碗/PLA碗耐水耐油性弱于PP塑料碗，盛放油分高的汤（如麻辣烫、火锅）超过30分钟易渗透软化，防漏和保温也随之下降74% similarUnverified密封性好但不防漏汤，带汤汁食物倾斜后仍可能渗漏，不适合需要装汤粥的场景73% similarUnverified罐装开封后容易受潮变软，需尽快食用或注意密封保存，不适合一次吃不完又潮湿环境存放的场景72% similar
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