Unverified75% confidenceFactTime unknown
翻炒方式分为锅体旋转和内置搅拌桨两类，搅拌桨易剐蹭涂层且不适合大块食材，锅体旋转翻炒对块状食材更友好
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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