Unverified85% confidenceDecision RuleTime unknown
打婴儿辅食/少量食材选功率200-400W即可，日常打浓汤/坚果酱需≥600W，破碎冰块/大块生肉需≥1000W且刀头带四叶或六叶设计
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85%
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Long-term
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Unverified打稠糊/坚果酱等高负载食材需功率≥600W，否则电机易过热堵转；打婴儿辅食、少量果泥300-500W足够83% similarUnverified料理棒主流功率区间为200-800W，家用打泥/婴儿辅食主力在300-600W，700W以上多用于坚果酱、绞肉等重负载78% similarUnverified辅食锅容量选600-1000ml最实用，6-12月龄单次辅食量仅50-150ml，锅太大导致食材摊薄、受热不均且难以搅拌熬煮77% similarUnverified速冻包子单个净重区别很大：早餐灌汤包约30-40g，正餐肉包约80-100g，标注'皮重占比'或肉馅克重的更实在，仅标'规格100g'可能含皮居多77% similarUnverified辅食机蒸煮容量选择：单次辅食制作量小，杯体容量250-600ml足够，超过800ml的大容量机型会导致少量食材打不细腻（刀片无法充分接触食材），日常一顿辅食建议300-500ml档位77% similar
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